CHICKEN WITH PRESERVED LEMON
April 13, 2014 0
Imperial Fez Recipe By Executive Chef Rafih Benjelloun Yield (6) INGREDIENTS WEIGHTS / MEASURE chicken, whole or in pieces – 2 Pound Ginger – 1 tablespoon garlic, minced – 2 cloves saffron (soaked for 10 minutes in hot water) – 7-8 olive oil – 3 tablespoon onion – 1 small skin of one preserved lemon…
